Dark Chocolate and Raspberry Overnight Oats

This easy overnight oats recipe combines dark chocolate and raspberries for a tasty and nutritious breakfast or suhoor! It’s simple to prepare the night before, saving you tons of time in the morning.

Ingredients:

• 50g oats
• 16g chia seeds
• 2 tbsp yogurt
• 150ml milk of choice (almond, dairy, oat, etc.)
• 2 teaspoons honey
• 1 teaspoon cocoa powder
• Optional: 3 tablespoons Greek yogurt for topping
• Handful of raspberries
• Dark chocolate chunks

Instructions for Dark Chocolate and Raspberry Overnight Oats

1. In a mason jar or airtight container, combine the oats, milk, yogurt, chia seeds, cocoa powder, and honey. Stir well.
2. Cover and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid and soften.
3. In the morning, give it a good stir, add more milk if needed for desired consistency, and top with Greek yogurt if using.
4. Top with raspberries and dark chocolate chunks.
5. Enjoy!

Optional Toppings:

• Extra raspberries
• A drizzle of nut butter
• Crushed nuts for crunch
• A sprinkle of coconut flakes

Other Breakfast ideas:

If you like the look of this Blueberry and Lemon French Toast, then you should definitely check out the recipes below for some more amazing breakfast ideas:

• Chilli Oil and Feta Breakfast Bagel
• Blueberry and Lemon French Toast
• Raspberry and Clotted Cream French Toast
• Shakshuka

Dark Chocolate and Raspberry Overnight Oats

This easy overnight oats recipe combines dark chocolate and raspberries for a tasty and nutritious breakfast or suhoor! It's simple to prepare the night before, saving you tons of time in the morning.

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Servings: 1

Ingredients

• 50 g oats
• 16 g chia seeds
• 2 tbsp yogurt
• 150 ml milk of choice almond, dairy, oat, etc.
• 2 teaspoons honey
• 1 teaspoon cocoa powder
• Optional: 3 tablespoons Greek yogurt for topping
• Handful of raspberries
• Dark chocolate chunks

Instructions

• In a mason jar or airtight container, combine the oats, milk, yogurt, chia seeds, cocoa powder, and honey. Stir well.
• Cover and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid and soften.
• In the morning, give it a good stir, add more milk if needed for desired consistency, and top with Greek yogurt if using.
• Top with raspberries and dark chocolate chunks.
• Enjoy!