Chicken Tandoori Wraps with Naan and Green Chutney

If you’re looking for a flavourful and satisfying meal, these Chicken Tandoori Wraps are the perfect choice! Packed with smoky, spiced chicken, fresh naan, and my green chutney they make for a delicious lunch or dinner.

Tandoori Chicken Recipe

This chicken is bursting with bold spices and a slightly charred, smoky flavour that pairs beautifully with naan and chutney.

Ingredients:

• 2 chicken breasts, cubed
• 2 tbsp garlic paste
• 2 tbsp ginger paste
• 3 tbsp Greek yogurt
• ½ tbsp red Kashmiri chili powder
• 1 tbsp cumin powder
• ½ tbsp garam masala
• 1 tbsp tandoori masala powder
• ¼ tsp red food colour
• Salt to taste
• 4 tbsp melted butter
• 2-3 tbsp melted butter for brushing cooked skewers
• Fresh coriander for garnish

Instructions:

1. In a large bowl, mix Greek yogurt, garlic paste, ginger paste, red Kashmiri chilli powder, cumin powder, garam masala, tandoori masala, food colouring, and salt.
2. Add the cubed chicken and mix well, ensuring all pieces are coated. Marinate for at least 1 hour (overnight for best results).
3. Preheat the grill or oven to medium-high heat.
4. Thread the marinated chicken onto skewers and brush with melted butter.
5. Cook for 12-15 minutes, turning occasionally, until charred and fully cooked.
6. Brush with additional melted butter and garnish with fresh coriander.

Assembling the Wraps

• Warm naan bread in a pan or oven until soft and pliable.
• Spread a generous amount of green chutney on the naan.
• Place tandoori chicken pieces in the center.
• Add sliced onions, cucumbers, or lettuce for extra crunch.
• Wrap tightly and serve immediately!

Enjoy these Chicken Tandoori Wraps as a delicious meal that combines smoky, spicy, and tangy flavours in every bite!

Chicken Tandoori Wraps

If you're looking for a flavourful and satisfying meal, these Chicken Tandoori Wraps are the perfect choice! Packed with smoky, spiced chicken, fresh naan, and a zesty green chutney, they make for a delicious lunch or dinner.

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Servings: 5 people

Ingredients

• 2 chicken breasts cubed
• 2 tbsp garlic paste
• 2 tbsp ginger paste
• 3 tbsp Greek yogurt
• ½ tbsp red Kashmiri chili powder
• 1 tbsp cumin powder
• ½ tbsp garam masala
• 1 tbsp tandoori masala powder
• ¼ tsp red food colour
• Salt to taste
• 4 tbsp melted butter
• 2-3 tbsp melted butter for brushing cooked skewers
• Fresh coriander for garnish

Instructions

• In a large bowl, mix Greek yogurt, garlic paste, ginger paste, red Kashmiri chilli powder, cumin powder, garam masala, tandoori masala, food colouring, and salt.
• Add the cubed chicken and mix well, ensuring all pieces are coated. Marinate for at least 1 hour (overnight for best results).
• Preheat the grill or oven to medium-high heat.
• Thread the marinated chicken onto skewers and brush with melted butter.
• Cook for 12-15 minutes, turning occasionally, until charred and fully cooked.
• Brush with additional melted butter and garnish with fresh coriander.
• Assembling the Wraps
• Warm naan bread in a pan or oven until soft and pliable.
• Spread a generous amount of green chutney on the naan.
• Place tandoori chicken pieces in the center.
• Add sliced onions, cucumbers, or lettuce for extra crunch.
• Wrap tightly and serve immediately!

My recipe is super versatile and pairs deliciously with so many dishes. Check out the ones below for similar flavours:

• Chicken kebabs
• Crispy Chicken Springrolls
• Chicken Tikka Masala skewers