BBQ Herby Chicken skewers
It's finally BBQ season in the UK so let's get grilling and make these BBQ Herby Chicken Skewers! They're tender, juicy and oh so flavourful.
Ingredients
- 1 kg chicken thighs
- 200 g melted butter
- 1 tbsp onion powder
- 2 tbsp garlic powder
- ½ tsp chilli powder
- ½ tsp paprika
- 1 tsp turmeric
- 1 tbsp harissa powder
- ½ tbsp cumin powder
- ½ tbsp coriander powder
- handful of parsley finely chopped
- handful of coriander finely chopped
- 7 garlic cloves crushed or minced
- 2 red chillis finely chopped
- olive oil to brush skewers with
Instructions
- Begin by cutting your chicken thighs into equal sized pieces and place into a large mixing bowl
- Add your dry spices, herbs, garlic, chilli and butter to your chicken. Mix well and then clingfilm the bowl and place in the fridge. Allow the chicken to marinate for 4 hours.
- Load your chicken onto your skewers, making sure to thread the same number of chicken pieces on each skewer
- Place on a hot barbecue to cook, turning regularly so that they cook evenly. Occasionally brush each side with some olive oil.
- I served my chicken skewers straight off of the grill in a wrap with some homemade tzatziki, a turkish pepper that I also popped on the barbeque and a side salad!