Cheesy Gnocchi Bake
Today I'll be showing you all how to make a super Cheesy Gnocchi bake. A pasta bake of any kind is just the ultimate comfort food and so I decided to switch it up and replace the pasta with some gnocchi
Ingredients
- 5 tbsp Extra virgin olive oil
- 1 Medium sized onion chopped
- 5 Crushed garlic cloves
- 1 Tin of chopped tomatoes
- 100 ml Water
- Salt
- Handful of Basil
- 25 ml Single cream
- 500 g Gnocchi
- 2 Balls of mozzarella
- 100 g Cheddar cheese or Parmesan
Instructions
- Begin by making the marinara sauce by sautéing the onions and garlic in the olive oil on a medium heat.
- Once slightly charred and golden, add in the tin of tomatoes along with 100ml of water used to wash out what's left in the can.
- Add in the roughly chopped basil and season generously with salt. Stir and allow to simmer on a medium heat for 15 minutes, stirring every 3 minutes or so
- Then add in some chilli flakes, single cream and your cooked gnocchi and give it a stir.
- Transfer the gnocchi into an oven-proof dish and top with buffalo mozzarella and any other cheese of your choice (I chose parmesan & cheddar).
- Place in the grill for 5 minutes at 250℃ until your cheese has melted and is golden and crispy and then enjoy!