Chicken Tandoori Wraps
If you're looking for a flavourful and satisfying meal, these Chicken Tandoori Wraps are the perfect choice! Packed with smoky, spiced chicken, fresh naan, and a zesty green chutney, they make for a delicious lunch or dinner.
Ingredients
- 2 chicken breasts cubed
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 3 tbsp Greek yogurt
- ½ tbsp red Kashmiri chili powder
- 1 tbsp cumin powder
- ½ tbsp garam masala
- 1 tbsp tandoori masala powder
- ¼ tsp red food colour
- Salt to taste
- 4 tbsp melted butter
- 2-3 tbsp melted butter for brushing cooked skewers
- Fresh coriander for garnish
Instructions
- In a large bowl, mix Greek yogurt, garlic paste, ginger paste, red Kashmiri chilli powder, cumin powder, garam masala, tandoori masala, food colouring, and salt.
- Add the cubed chicken and mix well, ensuring all pieces are coated. Marinate for at least 1 hour (overnight for best results).
- Preheat the grill or oven to medium-high heat.
- Thread the marinated chicken onto skewers and brush with melted butter.
- Cook for 12-15 minutes, turning occasionally, until charred and fully cooked.
- Brush with additional melted butter and garnish with fresh coriander.
- Assembling the Wraps
- Warm naan bread in a pan or oven until soft and pliable.
- Spread a generous amount of green chutney on the naan.
- Place tandoori chicken pieces in the center.
- Add sliced onions, cucumbers, or lettuce for extra crunch.
- Wrap tightly and serve immediately!