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Chicken Tikka

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Prep Time:10 minutes
Cook Time:35 minutes
Marinating time:2 hours
Total Time:2 hours 45 minutes
Course: Main Course
Cuisine: Indian
Keyword: chicken tacos, chicken tikka, indian food
Servings: 4

Ingredients

  • 2 chicken breasts cubed
  • 2 tbsp garlic paste
  • 2 tbsp ginger paste
  • 3 tbsp greek yoghurt
  • ½ tbsp red kashmiri powder
  • ½ tbsp cumin powder
  • ½ tbsp garam masala
  • 1 tbsp tandoori masala powder
  • ¼ red food colour
  • salt to taste
  • 4 tbsp melted butter
  • 2-3 tbsp melted butter to brush on cooked skewers
  • coriander to garnish

Instructions

  • Into a large bowl, add your cubed chicken, greek yoghurt and melted butter. Mix well and place in the fridge to marinate for a minimum of 2 hours.
  • Preheat the oven to 200° 15 minutes before removing the chicken from the fridge.
  • Remove from the fridge and skewer the chicken.
  • Place in the oven to bake for 30-40 minutes, turning over at the half way point.
  • Once cooked, brush with the remaining melted butter and garnish with coriander.