Chilli Oil and Feta Breakfast bagel
This Chilli Oil and Feta Cheese Breakfast Bagel is a must-try! With a crispy toasted bagel, creamy garlic herb cheese, avocado, jammy yolk, and a drizzle of chilli oil makes this the ultimate breakfast bagel. Plus it takes less than 20 minutes to make.
Ingredients
- 1 bagel your choice of variety, toasted with butter or extra virgin olive oil
- 1½ tablespoon of Boursin Garlic & Herb Cheese
- ½ avocado smashed and seasoned with:
- A pinch of salt
- Freshly ground black pepper
- Juice of 1/4 lemon
- Cayenne pepper optional
- 1 fried egg with a jammy yolk adjust to your preference
- Feta cheese crumbled (to taste)
- ½ handful of fresh coriander roughly chopped
- Chilli oil to taste
Instructions
- Toast the Bagel: Slice your bagel in half and toast it until golden brown. Lightly butter it or brush with extra virgin olive oil for added flavor.
- Spread the Base: On the bottom half of the toasted bagel, spread a generous layer of Boursin Garlic & Herb Cheese.
- Prepare the Avocado: Mash the avocado in a small bowl and season with salt, pepper, lemon juice, and a pinch of cayenne pepper if you like a hint of heat. Spread the avocado mixture evenly over the garlic herb cheese.
- Fry the Egg: Heat a non-stick pan over medium heat and fry the egg to your liking. For a jammy yolk, cook until the whites are set but the yolk remains soft. Place the fried egg on top of the avocado.
- Add the Toppings: Crumble feta cheese over the egg, then sprinkle the chopped coriander. Drizzle with chilli oil for a spicy kick.
- Finish and Serve: Place the top half of the bagel over the stack and add an extra drizzle of chilli oil, some more crumbled feta, and a sprinkle of coriander if desired.
- Enjoy: Serve immediately while warm and you have the best Chilli Oil and Feta Breakfast Bagel. Don't forget to pair with a fresh cup of coffee or tea!