Dark Chocolate and Raspberry Overnight Oats
This easy overnight oats recipe combines dark chocolate and raspberries for a tasty and nutritious breakfast or suhoor! It's simple to prepare the night before, saving you tons of time in the morning.
Ingredients
- 50 g oats
- 16 g chia seeds
- 2 tbsp yogurt
- 150 ml milk of choice almond, dairy, oat, etc.
- 2 teaspoons honey
- 1 teaspoon cocoa powder
- Optional: 3 tablespoons Greek yogurt for topping
- Handful of raspberries
- Dark chocolate chunks
Instructions
- In a mason jar or airtight container, combine the oats, milk, yogurt, chia seeds, cocoa powder, and honey. Stir well.
- Cover and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid and soften.
- In the morning, give it a good stir, add more milk if needed for desired consistency, and top with Greek yogurt if using.
- Top with raspberries and dark chocolate chunks.
- Enjoy!