Begin my marinating the cubed chicken breasts in the olive oil and spices. Mix well and place in the fridge to marinate (ideally overnight but 1-2 hours will do!)
I quartered the cucumber slices and halved my tomatoes and seasoned them with the freshly chopped garlic, a bunch of finely chopped dill and coriander, salt, pepper, lemon juice and a glug of extra virgin olive oil. Mix that altogether and then add to a large serving dish. I then sliced my radishes and red onion thinly and added those too.
Make the Tzatziki: Roughly chop your herbs and set them aside. In a large bowl, add your yogurt, herbs and lemon juice. Grate your cucumber and squeeze out the excess moisture by picking up the grated cucumber and squeezing it with your hands over a bowl. Add this into the yogurt mixture along with the garlic. Season with salt and pepper and then proceed to mix well.
Once the chicken has marinated, place onto metal skewers. If you're using wooden skewers make sure to soak them in water for 10 minutes to prevent them from burning. Pop in the oven for 30 minutes at 180℃, making sure to turn them halfway.
Whilst the chicken is baking, roughly chop the coriander and melt 2 tablespoons of butter in the microwave. mix this together and once the chicken is cooked, brush this herby butter on them whilst still hot! Add the skewers to your platter and enjoy!