Heirloom Tomato Summer Tart
This Heirloom tomato summer tart features a whipped feta cheese filling and the buttery puff pastry that pairs beautifully with the fresh heirloom tomato.
Ingredients
- 320 g puff pastry
- 1 egg
- splash of milk
- 200 g feta cheese
- 3 tbsp yoghurt
- dill
- 1 clove garlic
- 2 heirloom or beef tomatoes sliced
- handful yellow cherry tomatoes sliced
- flakey salt to taste
- black pepper freshly cracked
- drizzle chilli oil optional
- drizzle balsamic glaze optional
Instructions
- Preheat your oven to 180°
- Place your ready rolled puff pastry sheet on an oven tray lined with parchment paper.
- Using a sharp knife, score a 2cm border around the edges of your pastry.
- Prick the entire centre of your pastry with a fork.
- Whisk together your egg and milk, then brush the entire surface of your puff pastry with this mixture.
- Place your puff pastry in the oven to cook for 15 minutes or until golden brown.
- Whilst your pastry is baking, in a blender combine the feta, yoghurt, garlic and dill. Whip for 3-4 minutes until light and fluffy.
- Once baked, press down the centre of the puff pastry lightly using a spoon. Spread over your whipped feta, sparing the borders.
- Layer on your sliced tomatoes, season with flakey salt, freshly cracked black pepper and optionally a drizzle of chilli oil and balsamic glaze.