Homemade Pesto and Mozzarella Sandwich
Ingredients
Pesto
- 25 g basil
- 30 g pine nuts toasted
- 80 ml extra virgin olive oil
- 45 g parmesan
- flakey salt to taste
Sandwich filling
- handful spinach leaves
- 2 tomatoes sliced
- 1 buffalo mozzarella sliced
- flakey salt to taste
- black pepper to taste
- 1 loaf of Italian crusty bread
Instructions
- In a food processor add all the ingredients for the pesto and blitz to the desired consistency of your pesto. I like mine with a bit of a bite!
- Slice your Italian bread through the middle and generously spread the pesto on both sides.
- Layer on your spinach leaves and then sliced tomato. Season the tomatoes with salt and black pepper and then top with the sliced buffalo mozzarella.
- Close your sandwich and then slice at an angle and that's it!