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kashmiri tea

Kashmiri Tea

Kashmiri tea or Pink Tea is a beautifully aromatic tea with the prettiest colour! My recipe will guide you through the traditional method to achieve its signature colour and taste.
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Servings: 4

Ingredients

  • 3 cups cold water
  • 3 teaspoons Kashmiri tea leaves pathi
  • A pinch of salt
  • 2 black cloves
  • 6 elaichi cardamom cloves, chopped
  • 1 ½ star anise
  • 1 small cinnamon stick
  • ½ teaspoon bicarbonate of soda
  • ½ cup additional water as needed
  • 4-5 ice cubes
  • 3 cups full-fat milk
  • 6 teaspoons sugar
  • Chopped pistachios for garnish

Instructions

  • In a large saucepan, add 3 cups of cold water and the Kashmiri tea leaves. Turn on high heat and let it simmer for 15 minutes, whisking occasionally.
  • Add the salt, cloves, cardamom, star anise, cinnamon, and bicarbonate of soda, then mix with a ladle for another 15 minutes.
  • As the water evaporates, add ½ cup more water to maintain the consistency.
  • Add 4-5 ice cubes to shock the tea, which helps develop its pink color.
  • In a separate pan, heat 3 cups of full-fat milk using the same measuring cup.
  • Add 6 teaspoons of sugar to the milk and bring it to a gentle simmer.
  • Strain the tea mixture into the hot milk, stirring to blend the colors.
  • Serve hot, garnished with chopped pistachios.