Mango and White Chocolate Cookie Dough
Mango season is underway so lets make my Mango and White Chocolate cookie dough...in the Air Fryer!
Ingredients
- 100 g room temperature butter
- ½ tsp vanilla extract
- 70 g light brown sugar
- 70 g caster sugar
- 100 g flour
- ¼ tsp bicarbonate of soda
- ½ tsp salt
- 200 ml mango pulp 100ml for inside the batter and 100ml for decorating
- 150 g white chocolate 100g for inside the batter and 50ml for decorating
- 1 mango cubed
Instructions
- Begin by greasing your air-fryer basket with some room temperature butter and then line it with a circular piece of parchment paper
- For the dough: cream together butter and sugar with an electric whisk
- Add in the flour, egg yolk, salt, bicarbonate of soda and mango pulp. Give the cookie dough batter a good stir
- Next add in the white chocolate chunks and stir until they are fully incorporated into the batterTransfer your cookie dough batter into the lined air-fryer basket
- Bake at 150° for 20-30 minutes
- Allow to cool for 5 minutes before decorating with mango pulp, melted white chocolate and mango chunks.