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Masala Chips

These Masala Chips are so flavourful and so easy to make, make sure you give them a go!
Print Recipe
Cook Time:25 minutes
Total Time:25 minutes
Course: Dinner
Cuisine: Indian
Keyword: Masala Chips
Servings: 5 people

Ingredients

  • chips roughly 4 handfuls
  • 4 cloves of chopped garlic
  • Half of a red yellow + green pepper cut length ways
  • 1 whole onion cut length ways
  • 2 tbsp ketchup
  • 2 tbsp garlic chilli sauce it has to be the Maggi one this is non-negotiable, find it at your local south-asian store.
  • 1 tbsp tamarind sauce
  • Half a bunch of spring onions chopped
  • 2 red chilies adjust Ito more of less depending on your spice tolerance
  • 1 tsp lemon juice
  • Handful of chopped coriander save half to garnish with

Instructions

  • Fry your garlic in rapeseed oil on a med-low heat, for about 2 mins. Keep stirring to ensure you don’t burn the garlic!
  • Add your peppers and onion and continue to fry on a medium heat for 3-4 mins, stirring throughout.
  • This is when you should start air-frying your chips!
  • Add in all your sauces, spring onion and red chilli. You can go in with a splash of water if your sauce is too thick. Lower the heat to a simmer and then add your lemon juice and stir.
  • Add your chips, coriander and green part of spring onion and then stir gently with a fork, being careful not to break the chips.
  • Serve immediately and garnish with he rest of your coriander!