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Masala Egg Bun

Inside a buttery toasted brioche bun you'll find my perfectly seasoned masala omelette with a thick slice of melted red leicester cheese.
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20 minutes
Servings: 1 person

Ingredients

  • 2 eggs
  • 1 green chilli finely chopped, optional
  • 1 small tomato finely chopped
  • 1 small red onion finely chopped
  • handful of coriander finely chopped
  • 1/4 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp coriander powder
  • 2 tbsp oil
  • 1 slice of red leicester cheese
  • 1 brioche burger
  • 2 tsp ketchup

Instructions

  • Start by whisking 2 eggs in a bowl. Then add your finely chopped chilli, tomato, onion and coriander, salt, pepper, coriander powder and turmeric and mix well.
  • Add the oil to a frying pan and heat for 2 minutes, once hot pour your omelette mixture into the pan. Allow to cook on a medium-low heat for 3-4 minutes on each side and then fold your omelette in half and half again. Place your slice of Red Leicester cheese on top of the folded omelette and put a lid on your pan and allow the cheese to melt, turn the heat down to the lowest setting whilst doing this.
  • Toast your brioche bun in a pan or in the toaster (spread some butter on each side for extra indulegence!) Spread some ketchup on the bottom, add your masala omelette and finish with the top half of the bun and enjoy!