Pico de Gallo
A delicious Latin-American dish that is perfect for the hot summer weather.
Ingredients
- 1 small white onion
- 4 medium red tomatoes
- 1 jalapeño
- coriander half a handful
- 1 lime
- salt to taste
Instructions
- Finely dice your tomatoes, onions and jalapeño and place them in your bowl. Ensure that they are all similar in size!
- Finely chop your coriander and then add this into your bowl next.
- Add in the juice from one lime and season the Pico de Gallo with salt ( be generous!)
- Stir and allow to sit for 30 minutes before tucking in!
Notes
If you'd like it milder only use half the jalapeño!