Shakshuka
A delicious North African staple, perfect for any brunch!
Ingredients
- 1 white onion diced
- 4 garlic cloves finely minced
- 1 red pepper diced
- 1 jalapeño
- 1 tin of tomatoes
- 2 tsp cumin powder
- 2 tsp paprika
- salt to taste
- 4 eggs
- coriander as garnish
- crumbled feta as garnish
- 1 avocado as garnish
Instructions
- Heat the olive oil in the pan for 2 minutes on a medium-low heat.
- Sauté your onions and garlic for 2 to 3 minutes.
- Add in your diced peppers and jalapeno, sauté for another 2 minutes
- Pour the tin of tomatoes into the pan and using 2-3 tablespoons of water, rinse out the remainder of what is left in the pan. Add the spices and salt. Turn the heat to low and simmer for 5 minutes.
- Using a spoon, create 4 wells in the sauce mixture and crack your eggs into them. Immediately cover with the lid and cook for 6-8 minutes depending on how you like to enjoy your eggs.
- Garnish with coriander, feta and sliced avocado. Enjoy with toasted and buttered fresh bread!