Crumbles are the epitome of comfort desserts – warm, fruity, and topped with a crispy, buttery layer of goodness. I've got the perfect recipe for a single-serving nectarine crumble!
Keyword: crumble, Single Serving Nectarine Crumble
Servings: 1people
Ingredients
2ripe nectarines
1teaspoonof butter
Streusel Crumble Topping
6tablespoonsplain flour
1tablespoonbrown sugar
1tablespoonmelted butter
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a small oven-safe ramekin or baking dish with butter or cooking spray.
Prepare the Nectarines
Begin by halving the nectarines and removing the pit
In a pan, add the butter and once warm add the ripe nectarines and cook until golden and lightly charred, this will take about 3 minutes on a medium heat
Make the Streusel Crumble Topping:
In another bowl, combine the flour, brown sugar, and melted butter. Mix well until a streusel like crumb starts to form!
Assemble and Bake:
Place the prepared nectarine in the greased ramekin or baking dish, spreading them out evenly.
Sprinkle the crumble topping over the nectarines, covering them completely.
Bake for 15-20 minutes or until the nectarines are bubbling and the crumble topping is golden brown and crisp.
Serve and Enjoy:
Remove the nectarine crumble from the oven and let it cool slightly before serving.
For an extra indulgent touch, top it with a scoop of vanilla ice cream however I was lazy and so just went for a dollop of some extra thick double cream .