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mango crepe pancakes

Viral Mango Pancakes

Delicious Hong Kong style crepes!
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Cook Time:15 minutes
Total Time:30 minutes
Course: Dessert
Cuisine: Asian, Chinese
Servings: 4 people

Ingredients

  • 140 g plain flour
  • 400 ml milk
  • 3 eggs
  • 1 tbsp sugar
  • 1/2 tsp vanilla
  • 2 tsp yellow food colouring
  • 2 mangoes
  • 400 ml double cream

Instructions

  • In a medium sized bowl, whisk together the eggs, sugar, vanilla and yellow food colouring.
  • Sieve the batter and put in the fridge to chill for 30 minutes.
  • Whilst your batter is chilling, whip up your double cream with a tablespoon of sugar, be careful not to overwork your cream because it will split. 
  • Heat up a non-stick pan on a medium heat and lightly grease with butter. Then depending on the size of your pan, pour about 2-3 tbsp of your batter and swirl it around to evenly coat the bottom of the pan.
  • Cook only one side of your crepe for 45 seconds, then take it off the heat and allow to cool.
  • Place a mango slice onto the middle of your crepe and using a piping bag pipe some double cream onto your mango slice. Fold your crepes as per my video and chill in the fridge for 30 minutes then slice and enjoy!